Chicken:

1. Grab chicken and pound it lightly 

2. Salt and pepper both sides

3. Grab a skillet, put some olive oil on it & let it get hot (medium heat)

4. Add chicken to skillet (4 minutes each side)

5. Once it’s cooked, remove chicken and shred it

6. Put chicken back on skillet and add taco seasoning (half the bag) 
7. Remove shredded chicken from the skillet

8. Add more olive oil to skillet

9. Add onion, green pepper, red pepper, yellow pepper to skillet

10. Add salt and pepper to taste

11. Once those are cooked, add the shredded chicken back to the skillet

12. Stir for a little, add more salt/pepper if needed & done!
 

Pico de Gallo:

1. Finely dice your tomatoes and add them to a bowl

2. Finely dice your white and purple onions and add them to the same bowl

3. Finely dice your jalapeño and add it to the same bowl.

4. Squeeze four limes

5. Add garlic salt & pepper to taste

6. Stir

Guacamole:

1. Peel 4 avocados and throw them in a bowl

2. Mash the avocados with a fork

3. Finely dice your white and purple onions and add them to the same bowl

4. Squeeze three limes

5. Add garlic salt and pepper to taste

Corn:

1. Grab two corn’s on the cob

2. Drizzle olive oil, salt and pepper on them and mix it up 

3. Add to a skillet (15 minutes each side on medium heat) 

4. In a little bowl, add 2 tbsp butter and 1/2 tbsp minced garlic

5. Melt the little bowl for 15 seconds

6. Drizzle mixture onto corn and done! 

Refried beans (canned):

1. Grab a sauce pan and put it on the stove on medium heat

2. When it gets hot, add the beans. Let them sit for 1 minute

3. Stir them and done! 

Tortillas:

1. Grab a small skillet and put it on the stove (medium heat)

2. Add a mini flour tortilla 

3. Let sit between 1-3 minutes and then flip it and do it again.

Sides:

Add sour cream to taste

Add lime to taste